Wednesday, December 1, 2010

chicken, mushroom soup thing..

Hows that for a recipe title?? I don't know what to call it, its just something i like to throw together in a pan, but it is comfort food all the way!

So here's what you need:

3-4 boneless skinless chicken breasts
a can of mushroom soup
pepper
frenches fried onions
half a pack of brown gravy mix
egg noodles

So basically brown up the chicken in a pan with some olive oil. Season it with a little pepper and with whatever else you fancy. Add the mushroom soup and a can of water mix it up and let it simmer till the chicken is cooked all the way through. Cook up the egg noodles. While the egg noodles are cooking, turn the heat down on the chicken to a low simmer, and throw on top some frenches fried onions. Let it heat up so some of the soften a bit. Serve the chicken and sauce over the egg noodles, with some broccolli on the side..easy and delish! Small chow mein noodles are good over the chicken as well if you want a bit of crunch in your bite..enjoy!

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