As promised!!!
Ingredients:
3 cups of blueberries
2/3 Cup Granulated sugar
3/4 cup water
1/4 cup lemon juice
Cake topping:
1/4 Cup butter, softened
3/4 cup of granulated sugar
2 eggs
1 tsp of grated lemon rind
1/2 tsp of vanilla
1_1/4 cup of all purpose flour
1-1/2 tsp baking powder
pinch of salt
1/2 cup of milk
Preparation:
In greased 8 inch glass baking dish, toss blueberries with 1/3 cup of the sugar; set aside.
Cake topping: in large bowl, beat butter with sugar until light. beat in eggs, 1 at a time. Beat in lemon rind and vanilla.
In separate bowl, whisk together flour, baking powder, and salt. Add to butter mixture alternately with milk. making 3 additions of flour mixture and 2 of milk. scrape over blueberries, smoothing top. Set aside.
In small saucepan bring water, lemon juice and remaining sugar to a boil; pour over batter. bake in center of 350 degree oven until bubbly around edges and cake is firm to touch, 50-55 min. Let cool slightly before serving with whip cream on top!
Hope you enjoy...it was a big hit with my family!!!
1 comment:
It seems as though this was and maybe is the best dessert, besides cheesecake, I have ever had. I had two servings!!! Thanks Sis! LOL
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